Spanish Paella Recipe
Ingredients
| Chicken parts - 3 pounds | ||
| Tomato soup | 1 Can (10oz), condensed (Salad oil - 4 tablespoons) | |
| Onion | 1 Can (10oz), condensed (Salad oil - 4 tablespoons) | |
| Water | 2 1/2 (Salad oil - 4 tablespoons) | |
| Garlic | 4 Clove (5gm) (Salad oil - 4 tablespoons) | |
| Oregano | 2 Teaspoon, crushed (Salad oil - 4 tablespoons) | |
| Salt | 2 Teaspoon (Salad oil - 4 tablespoons) | |
| Pepper | 1/8 Teaspoon (Salad oil - 4 tablespoons) | |
| Shrimp | 2 Pound (Salad oil - 4 tablespoons) | |
| Raw regular rice- 2 cups | ||
| Green peppers- 2 large cut in strips | ||
| Pimiento | 1 Cup (16 tbs), chopped (Salad oil - 4 tablespoons) | |
| Ripe olives | 2/3 Cup (16 tbs), sliced (Salad oil - 4 tablespoons) | |
Directions
MAKING
1. Take a large skillet or 2 skillets of about 10 inches each and divide the ingredients equally amongst them.
2. Sauté chicken in oil and drain off excess fat.
3. Add water, soups, seasonings and garlic and stir the mixture.
4. Cover and simmer for about 15 minutes.
5. Add shrimp, rice, pimiento, olives, garlic and green peppers. Cook the mixture for about half an hour until the rice and chicken are soft.
6. Stir the mixture at occasional intervals during the cooking time.
SERVING
7. Paella is served with salad after garnishing with a red bell strips.
1. Take a large skillet or 2 skillets of about 10 inches each and divide the ingredients equally amongst them.
2. Sauté chicken in oil and drain off excess fat.
3. Add water, soups, seasonings and garlic and stir the mixture.
4. Cover and simmer for about 15 minutes.
5. Add shrimp, rice, pimiento, olives, garlic and green peppers. Cook the mixture for about half an hour until the rice and chicken are soft.
6. Stir the mixture at occasional intervals during the cooking time.
SERVING
7. Paella is served with salad after garnishing with a red bell strips.
Chef
