Spanish Orange Sauce Recipe
Ingredients
1 slice bacon
1 onion slice, finely chopped
3 beef bouillon cubes
2 cup water, boiling
1 cup orange juice
1/4 cup Port
Directions
Fry bacon and onions in a skillet until brown; crumble the bacon.
Dissolve bouillon in the boiling water.
Add remaining ingredients to skillet.
Heat to the boiling point and reduce liquid to 3 cup (750 mL).
Dissolve bouillon in the boiling water.
Add remaining ingredients to skillet.
Heat to the boiling point and reduce liquid to 3 cup (750 mL).
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