Spanish Orange Sauce Recipe

Summary

Difficulty LevelVery EasyCuisineSpanish
CourseSide DishMethodFry
Main IngredientFruits

Ingredients

 
1 slice bacon
 
1 onion slice, finely chopped
 
3 beef bouillon cubes
 
2 cup water, boiling
 
1 cup orange juice
 
1/4 cup Port

Directions

Fry bacon and onions in a skillet until brown; crumble the bacon.
Dissolve bouillon in the boiling water.
Add remaining ingredients to skillet.
Heat to the boiling point and reduce liquid to 3 cup (750 mL).

Questions, Comments and Reviews

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