Spanish Orange Sauce Recipe
Ingredients
| Bacon slice | 1 | |
| Onion | 1 , finely chopped | |
| 3 beef bouillon cubes | ||
| Water | 2 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Port | 1/4 Cup (16 tbs) | |
Directions
Fry bacon and onions in a skillet until brown; crumble the bacon.
Dissolve bouillon in the boiling water.
Add remaining ingredients to skillet.
Heat to the boiling point and reduce liquid to 3 cup (750 mL).
Dissolve bouillon in the boiling water.
Add remaining ingredients to skillet.
Heat to the boiling point and reduce liquid to 3 cup (750 mL).
Chef
