Spanish Orange Sauce Recipe
Even a bar of chocolate cannot lift my spirits as well as this Spanish Orange Sauce. It is a Spanish kitchen invention. Spanish Orange Sauce makes a yummy Side Dish. It is always prepared with a focus on Fruits. Just try this dish and see how you get hooked to it!
Ingredients
1 slice bacon
1 onion slice, finely chopped
3 beef bouillon cubes
2 cup water, boiling
1 cup orange juice
1/4 cup Port
Directions
Fry bacon and onions in a skillet until brown; crumble the bacon.
Dissolve bouillon in the boiling water.
Add remaining ingredients to skillet.
Heat to the boiling point and reduce liquid to 3 cup (750 mL).
Dissolve bouillon in the boiling water.
Add remaining ingredients to skillet.
Heat to the boiling point and reduce liquid to 3 cup (750 mL).
