Spanish Orange Sauce Recipe

Summary

Difficulty LevelVery EasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Bacon slice1
 Onion1 , finely chopped
 3 beef bouillon cubes
 Water2 Cup (16 tbs)
 Orange juice1 Cup (16 tbs)
 Port1/4 Cup (16 tbs)

Directions

Fry bacon and onions in a skillet until brown; crumble the bacon.
Dissolve bouillon in the boiling water.
Add remaining ingredients to skillet.
Heat to the boiling point and reduce liquid to 3 cup (750 mL).
Quantcast