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Spanish Onion Puree Recipe
|Onions||4 , peeled and quartered|
|Heavy cream||2 Tablespoon|
|Mashed potatoes||1 1⁄2 Cup (24 tbs)|
|Ground cloves||1 Pinch|
|Breadcrumbs||1⁄4 Cup (4 tbs) (adjust quantity as needed)|
Serving size: Complete recipe
Calories 1648 Calories from Fat 215
% Daily Value*
Total Fat 25 g37.8%
Saturated Fat 15.1 g75.7%
Trans Fat 0 g
Cholesterol 73.4 mg
Sodium 408.8 mg17%
Total Carbohydrates 339 g113%
Dietary Fiber 39.5 g158%
Sugars 24 g
Protein 37 g74.5%
Vitamin A 16.6% Vitamin C 290.4%
Calcium 17.2% Iron 9.2%
*Based on a 2000 Calorie diet
Remove from heat and drain onions well. Puree onions in food processor.
Return pureed onions to saucepan. Cook 3 to 4 minutes over high heat, stirring occasionally.
Add 1 tbsp (15 mL) butter and cream; mix well. Continue cooking 3 to 4 minutes.
Incorporate mashed potatoes and all seasonings. Cook 3 to 4 minutes over low heat.
Spoon mixture into baking dish. Sprinkle with breadcrumbs and dot top with bits of butter. Broil 3 minutes.