Spanish Onion Puree Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Onions4 , peeled and quartered
 Butter1 Tablespoon
 Heavy cream2 Tablespoon
 Mashed potatoes1 1⁄2 Cup (24 tbs)
 Nutmeg1 Pinch
 Ground cloves1 Pinch
 Breadcrumbs1⁄4 Cup (4 tbs) (adjust quantity as needed)

Nutrition Facts

Serving size: Complete recipe

Calories 1648 Calories from Fat 215

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 15.1 g75.7%

Trans Fat 0 g

Cholesterol 73.4 mg

Sodium 408.8 mg17%

Total Carbohydrates 339 g113%

Dietary Fiber 39.5 g158%

Sugars 24 g

Protein 37 g74.5%

Vitamin A 16.6% Vitamin C 290.4%

Calcium 17.2% Iron 9.2%

*Based on a 2000 Calorie diet

Directions

Add onions to saucepan filled with salted, boiling water. Cook 40 minutes or until tender.
Remove from heat and drain onions well. Puree onions in food processor.
Return pureed onions to saucepan. Cook 3 to 4 minutes over high heat, stirring occasionally.
Add 1 tbsp (15 mL) butter and cream; mix well. Continue cooking 3 to 4 minutes.
Incorporate mashed potatoes and all seasonings. Cook 3 to 4 minutes over low heat.
Spoon mixture into baking dish. Sprinkle with breadcrumbs and dot top with bits of butter. Broil 3 minutes.
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