Spanish Onion Puree Recipe
Ingredients
| 4 Spanish onions, peeled and quartered | ||
| Butter | 1 Tablespoon | |
| Heavy cream | 2 Tablespoon | |
| Potatoes | 1 1/2 Cup (16 tbs), mashed | |
| Pinch of nutmeg | ||
| Pinch of ground cloves | ||
| Breadcrumbs | ||
| Butter | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Add onions to saucepan filled with salted, boiling water. Cook 40 minutes or until tender.
Remove from heat and drain onions well. Puree onions in food processor.
Return pureed onions to saucepan. Cook 3 to 4 minutes over high heat, stirring occasionally.
Add 1 tbsp (15 mL) butter and cream; mix well. Continue cooking 3 to 4 minutes.
Incorporate mashed potatoes and all seasonings. Cook 3 to 4 minutes over low heat.
Spoon mixture into baking dish. Sprinkle with breadcrumbs and dot top with bits of butter. Broil 3 minutes.
Remove from heat and drain onions well. Puree onions in food processor.
Return pureed onions to saucepan. Cook 3 to 4 minutes over high heat, stirring occasionally.
Add 1 tbsp (15 mL) butter and cream; mix well. Continue cooking 3 to 4 minutes.
Incorporate mashed potatoes and all seasonings. Cook 3 to 4 minutes over low heat.
Spoon mixture into baking dish. Sprinkle with breadcrumbs and dot top with bits of butter. Broil 3 minutes.
Chef
