Spanish Omelette And Fried Rice Recipe
Spanish Omelet And Fried Rice has a fabulous taste. The seafood and fried rice gives the Spanish Omelet And Fried Rice a stupefying taste. Spanish Omelet And Fried Rice is inspired by restaurants internationally.
Ingredients
6 eggs
Chopped parsley
4 oz. rice
2 oz. butter
Little olive oil
Extra butter
Seasoning
Small can mixed vegetables
Small can tuna fish
Prawns or shrimps, or use several rashers of bacon
1 small finely chopped onion
Directions
First put on the rice to cook in boiling salted water, strain when just tender.
Heat a little butter and oil together and fry the rice until golden.
Heat the butter in the omelette pan, fry the onion and chopped bacon.
Add the flaked fish and drained vegetables to the egg and pour into the pan.
Cook steadily on the underside and when this seems firm put under a warmed grill to set the top side.
Heat a little butter and oil together and fry the rice until golden.
Heat the butter in the omelette pan, fry the onion and chopped bacon.
Add the flaked fish and drained vegetables to the egg and pour into the pan.
Cook steadily on the underside and when this seems firm put under a warmed grill to set the top side.
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