Spanish Omelette Recipe
Are you looking for a compelling spanish omelet recipe? The incredible omelet is generally eaten as a tasty breakfast. Spread the taste by sharing this spanish omelet recipe with your friends.
Ingredients
| Olive oil | 1/4 Cup (16 tbs) | |
| Large potato | 1 | |
| Large Spanish onion - 1, finely chopped | ||
| Eggs | 5 Small | |
| black pepper | 1 | |
Directions
MAKING
1 In a large frying pan, heat oil.
2 Saute potato and onion, stirring occasionally, until both are cooked but not brown.
3 In a bowl, whisk eggs with pepper.
4 Pour into the pan, spreading evenly.
5 Cover the pan and lower the heat.
6 Allow the omelet to cook for about 10 minutes.
7 Place a plate over the frying pan and invert the omelet.
8 Return it immediately to the pan and brown the other side.
SERVING
9 Transfer to a serving dish and serve at once.
1 In a large frying pan, heat oil.
2 Saute potato and onion, stirring occasionally, until both are cooked but not brown.
3 In a bowl, whisk eggs with pepper.
4 Pour into the pan, spreading evenly.
5 Cover the pan and lower the heat.
6 Allow the omelet to cook for about 10 minutes.
7 Place a plate over the frying pan and invert the omelet.
8 Return it immediately to the pan and brown the other side.
SERVING
9 Transfer to a serving dish and serve at once.
Chef
