Spanish Main Cocktail Recipe Video
Ingredients
| Licor 43 | 1 Ounce | |
| Pusser’s navy rum | 1 Ounce | |
| Ice cubes | 10 Medium | |
| For tea syrup: | ||
| Sugar | 1⁄4 Cup (4 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Black tea | 1 Tablespoon | |
| Cinnamon sticks | 2 Small | |
| Cloves | 2 Medium | |
Nutrition Facts
Serving size: Complete recipe
Calories 358 Calories from Fat 1
% Daily Value*
Total Fat 0.12 g0.18%
Saturated Fat 0.04 g0.18%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7 mg0.3%
Total Carbohydrates 65 g21.8%
Dietary Fiber 1.3 g5.1%
Sugars 63.2 g
Protein 0.24 g0.48%
Vitamin A 0.1% Vitamin C 0.91%
Calcium 2.3% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
1. For the tea syrup: Add sugar, water, black tea, cinnamon stick and cloves into a small saucepan and bring to a boil on a very slow simmer.
2. Continue to simmer for 10 mins, stirring occasionally.
3. Let cool and refrigerate.
4. To make the cocktail: In a rocks glass with ice, add the Licor 43, Pusser’s Navy Rum and 1/2 ounce of the tea syrup.
SERVING
5. Stir, sip and savor.
Chef
