Spanish Macaroni Casserole Recipe
Spanish Macaroni Casserole! This is one of my favorite dishes and I serve it often for lunch or dinner. Try having some of these for yourself and you will understand why it is so addictive. Here is a brilliant Spanish Macaroni Casserole recipe!
Ingredients
1 c. macaroni
2 T. margarine or butter
2 T. flour
1/2 t. salt
1 1/2 c. milk
1/2 c. diced celery
1 1/2 c. canned tomatoes
1/4 c. chopped onion
1/2 c. grated cheese
F.g. salt and pepper
Directions
1. Cook macaroni in 5 cups boiling salted water until tender.
2. Prepare white sauce with margarine, flour, salt and milk.
3. Drain and rinse macaroni. Add celery, tomatoes, onion, cheese, salt and pepper.
4. Place in a greased casserole. Pour over white sauce and sprinkle with 1/4 cup grated cheese.
5. Bake uncovered for 30 minutes.
2. Prepare white sauce with margarine, flour, salt and milk.
3. Drain and rinse macaroni. Add celery, tomatoes, onion, cheese, salt and pepper.
4. Place in a greased casserole. Pour over white sauce and sprinkle with 1/4 cup grated cheese.
5. Bake uncovered for 30 minutes.
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