Spanish Hot Pot Recipe
Ingredients
| 1/4 lb. salt pork, cut into 1/2-in. cubes | ||
| Onion | 1 Medium, chopped | |
| Green pepper | 1 Medium, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| 3 cups cubed peeled red potatoes, 1/2-in. cubes | ||
| Hot water | 2 1/2 Cup (16 tbs) | |
| Great northern beans | 1 Can (10oz), drained, rinsed | |
| Sugar | 1 1/4 Teaspoon | |
| 1 teaspoon instant chicken bouillon granules | ||
| 1 teaspoon instant beef bouillon granules | ||
| Ground nutmeg | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Turnip package | 1 , frozen | |
Directions
In 3-qt casserole place salt pork, onion, green pepper and garlic; cover.
Microwave at High 4 to 8 minutes, or until vegetables are tender, stirring 2 or 3 times.
Stir in potatoes, water, beans, sugar, chicken and beef bouillon granules, nutmeg and pepper.
Add turnip greens; cover.
Microwave at High 10 minutes, stirring with fork to break apart greens.
Reduce power to 70% (Medium-High).
Microwave 15 to 26 minutes, or until potatoes and greens are tender, stirring 2 or 3 times.
Spoon into two freezer containers.
Label and freeze no longer than 3 months.
To serve, remove from one container and place in 1 1/2-qt casserole; cover.
Microwave at High 12 to 15 minutes, or until heated, breaking apart and stirring 2 or 3 times.
Microwave at High 4 to 8 minutes, or until vegetables are tender, stirring 2 or 3 times.
Stir in potatoes, water, beans, sugar, chicken and beef bouillon granules, nutmeg and pepper.
Add turnip greens; cover.
Microwave at High 10 minutes, stirring with fork to break apart greens.
Reduce power to 70% (Medium-High).
Microwave 15 to 26 minutes, or until potatoes and greens are tender, stirring 2 or 3 times.
Spoon into two freezer containers.
Label and freeze no longer than 3 months.
To serve, remove from one container and place in 1 1/2-qt casserole; cover.
Microwave at High 12 to 15 minutes, or until heated, breaking apart and stirring 2 or 3 times.
Chef
