Spanish Hamburgers Recipe
It's difficult to please everyone so I only look at pleasing myself by preparing this extremely delicious Spanish Spanish Hamburgers often. Beef is the most important ingredient in Spanish Hamburgers. An assortment of fabulous flavors, the Spanish Hamburgers recipe is one of those Spanish dishes you simply shouldn't miss. How long will you resist your temptation for Spanish Hamburgers ? Just go ahead and try it out now.
Ingredients
1 1/2 pounds ground beef
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
1 egg
1 egg yolk
2 ounces heavy cream
2 ounces soda water
2 tablespoons all-purpose flour
2 large yellow onions, chopped
2 cloves garlic chopped
For Frying:
3 tablespoons butter
2 tablespoons Worcestershire sauce
3 dashes Tabasco sauce
2 1/2 ounces brandy
4 ounces plain yogurt
3 ounces heavy cream
2 tablespoons chili sauce
Sliced olives
Directions
1. Work the ground beef, seasonings, eggs, and flour together. Add the cream and water and work the mixture until smooth. Taste and correct seasonings. Shape mixture into oval hamburgers.
2. Saute the onions in butter over low heat till transparent.
3. Fry the hamburgers till golden brown. Transfer them together with the fried onions to a serving dish.
4. Add the Worcestershire sauce and a few dashes of Tabasco sauce to the frying pan. Pour on brandy, set aflame, and let burn out. Pour over hamburgers.
5. Mix yogurt, cream, and chili sauce and pour on the hamburgers. Top hamburgers with the sliced olives.
2. Saute the onions in butter over low heat till transparent.
3. Fry the hamburgers till golden brown. Transfer them together with the fried onions to a serving dish.
4. Add the Worcestershire sauce and a few dashes of Tabasco sauce to the frying pan. Pour on brandy, set aflame, and let burn out. Pour over hamburgers.
5. Mix yogurt, cream, and chili sauce and pour on the hamburgers. Top hamburgers with the sliced olives.
