Spanish Green Tomato Pickles Recipe
Ingredients
| 1 peck or 2 gallons tomatoes | ||
| 12 medium-size white onions, sliced | ||
| 1 cup pickling or kosher salt | ||
| 6 green peppers, cut into squares | ||
| Whole Cloves | 2 Tablespoon | |
| Allspice berries | 2 Tablespoon | |
| Whole peppercorns | 1 Tablespoon | |
| Mustard seeds | 1/2 Cup (16 tbs) | |
| Brown sugar | 2 1/2 Cup (16 tbs) | |
| Cider vinegar, 4% to 6% acidity | ||
Directions
1 Use pear-shaped or round tomatoes. Wash, remove stem ends and blossom scars, and slice. Pack tomatoes and onions in alternate layers with salt sprinkled between layers. Let stand overnight. Drain.
2 Add green peppers, spices and sugar. Add vinegar almost to cover.
3 Heat gradually to boiling. Boil slowly for 30 minutes. Pour into sterilized jars and seal, following conventional canning procedures.
2 Add green peppers, spices and sugar. Add vinegar almost to cover.
3 Heat gradually to boiling. Boil slowly for 30 minutes. Pour into sterilized jars and seal, following conventional canning procedures.
Chef
