Spanish Garlic Soup Recipe

Spanish Garlic Soup has a grand taste. Spanish Garlic Soup gets its taste from garlic mixed with beef broth and cheese. Spanish Garlic Soup is inspired by many food joints all over the world.

Summary

Difficulty LevelEasyCourse
MethodDish
Main Ingredient

Ingredients

 Garlic10 Clove (5gm), peeled
 Olive oil1/4 Cup (16 tbs)
 Beef broth5 Cup (16 tbs), canned
 Dry sherry1 Cup (16 tbs)
 Toasted sliced
 French bread
 Shredded Parmesan cheese
 Salt To Taste
 Pepper To Taste

Directions

Saute garlic in oil until golden.
Heat broth with sherry; when broth reaches the boiling point, add garlic with oil.
Season with salt and pepper to taste, and simmer for about 30 minutes.
Strain out the garlic and reheat.
To serve, sprinkle the toast slices generously with cheese, and place them in a hot oven (425°) for about 3 minutes.
Place toast in soup dishes, and pour in soup.

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