Spanish Garlic Soup Recipe
Spanish Garlic Soup has a grand taste. Spanish Garlic Soup gets its taste from garlic mixed with beef broth and cheese. Spanish Garlic Soup is inspired by many food joints all over the world.
Ingredients
10 cloves garlic, peeled and sliced
1/4 cup olive oil
5 cups beef broth (canned or freshly made)
1 cup dry sherry
Salt and pepper
Toasted sliced
French bread
Shredded Parmesan cheese
Directions
Saute garlic in oil until golden.
Heat broth with sherry; when broth reaches the boiling point, add garlic with oil.
Season with salt and pepper to taste, and simmer for about 30 minutes.
Strain out the garlic and reheat.
To serve, sprinkle the toast slices generously with cheese, and place them in a hot oven (425°) for about 3 minutes.
Place toast in soup dishes, and pour in soup.
Heat broth with sherry; when broth reaches the boiling point, add garlic with oil.
Season with salt and pepper to taste, and simmer for about 30 minutes.
Strain out the garlic and reheat.
To serve, sprinkle the toast slices generously with cheese, and place them in a hot oven (425°) for about 3 minutes.
Place toast in soup dishes, and pour in soup.
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