Spanish Garlic Soup Recipe
Spanish Garlic Soup has a grand taste. Spanish Garlic Soup gets its taste from garlic mixed with beef broth and cheese. Spanish Garlic Soup is inspired by many food joints all over the world.
Ingredients
| Garlic | 10 Clove (5gm), peeled | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Beef broth | 5 Cup (16 tbs), canned | |
| Dry sherry | 1 Cup (16 tbs) | |
| Toasted sliced | ||
| French bread | ||
| Shredded Parmesan cheese | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Saute garlic in oil until golden.
Heat broth with sherry; when broth reaches the boiling point, add garlic with oil.
Season with salt and pepper to taste, and simmer for about 30 minutes.
Strain out the garlic and reheat.
To serve, sprinkle the toast slices generously with cheese, and place them in a hot oven (425°) for about 3 minutes.
Place toast in soup dishes, and pour in soup.
Heat broth with sherry; when broth reaches the boiling point, add garlic with oil.
Season with salt and pepper to taste, and simmer for about 30 minutes.
Strain out the garlic and reheat.
To serve, sprinkle the toast slices generously with cheese, and place them in a hot oven (425°) for about 3 minutes.
Place toast in soup dishes, and pour in soup.
Comments
Comments: 1 |
Add a Comment
Chef
