Spanish French Toast Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Oil2 Cup (32 tbs) (For Frying)
 Bread loaf1 (Continental Bread Variety)
 Eggs2
 Cinnamon1 Teaspoon
 Water2 Tablespoon
 Sifted powdered sugar1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5497 Calories from Fat 4230

% Daily Value*

Total Fat 479 g736.2%

Saturated Fat 65.2 g326.1%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 1892.3 mg78.8%

Total Carbohydrates 275 g91.6%

Dietary Fiber 10.8 g43%

Sugars 119.4 g

Protein 39 g78.4%

Vitamin A 10% Vitamin C 0.32%

Calcium 33.7% Iron 61.5%

*Based on a 2000 Calorie diet

Directions

Heat oil to 370°F in large, heavy saucepan.
Slice bread into 8 thick slices; discard ends.
Cut 2 circles from each slice, using biscuit cutter.
Beat eggs until fluffy.
Add cinnamon and water; mix well.
Dip both sides of each bread circle into egg mixture.
Do not soak, or bread will fall apart.
Fry in oil until light brown on each side.
Remove from oil; drain on brown paper bag.
Sift powdered sugar over each side.
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