Spanish Fish Recipe
This Spanish Fish recipe is easily right at the top of my favorite list. The marriage of the amazing flavors of Fish with other ingredients is the secret to this Spanish Fish. This Spanish Fish when served as a Side Dish will bring happiness in your dining room. The first taste of this delightful Spanish Fish from the Spanish cuisine is enough to addict you to it for life! If you like this recipe of Spanish Fish, please share on Facebook.
Ingredients
1 fish (snapper or redfish)
1 bell pepper, chopped
1 red onion, chopped
1 (14 1/2 ounce) can seasoned tomatoes
Directions
Line shallow pan with foil leaving ample amount hanging over the edges.
Pour 1/3 of the tomatoes onto the foil.
Place fish over tomatoes.
Sprinkle the bell pepper and onion over the fish.
Pour remaining tomatoes over fish and loosely close up foil.
Bake at 350 degrees for 20 minutes per pound or until fish is flaky.
Pour 1/3 of the tomatoes onto the foil.
Place fish over tomatoes.
Sprinkle the bell pepper and onion over the fish.
Pour remaining tomatoes over fish and loosely close up foil.
Bake at 350 degrees for 20 minutes per pound or until fish is flaky.
