Spanish Dip Recipe
Ingredients
1 can (10 ounces) frozen condensed cream of shrimp soup, thawed
8 ounces cream cheese, softened
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped onion
1 teaspoon chopped stuffed olives
Dash Tabasco sauce
Dash Worcestershire
Directions
With rotary beater or electric mixer, gradually blend soup into cream cheese.
Beat just until smooth; over beat ing will make dip runny.
Blend in remaining ingredients.
Chill.
Beat just until smooth; over beat ing will make dip runny.
Blend in remaining ingredients.
Chill.
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