Spanish Dip Recipe
How can anyone not agree with me that this Spanish Dip is simply delicious? I prepare this yum Spanish Dip as a Side Dish every month or even more often. An assortment of fabulous flavors, the Spanish Dip recipe is one of those Spanish dishes you simply shouldn't miss. Believe me, just try this Spanish Dip once, you'll love it.
Ingredients
1 can (10 ounces) frozen condensed cream of shrimp soup, thawed
8 ounces cream cheese, softened
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped onion
1 teaspoon chopped stuffed olives
Dash Tabasco sauce
Dash Worcestershire
Directions
With rotary beater or electric mixer, gradually blend soup into cream cheese.
Beat just until smooth; over beat ing will make dip runny.
Blend in remaining ingredients.
Chill.
Beat just until smooth; over beat ing will make dip runny.
Blend in remaining ingredients.
Chill.
