Spanish Cocido Recipe
Ingredients
| Beef brisket | 2 1/2 Pound | |
| Carrots | 4 | |
| Leeks | 4 | |
| Salt pork - 2 pounds, cubes | ||
| Chorizo | 2 Pound | |
| Garbanzos | 7 Cup (16 tbs), cooked | |
| Rosemary | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Water | ||
| Cabbage - 1 large head, 8 wedges | ||
| Potatoes - 6 to 8 servings, boiled | ||
Directions
MAKING
1.In a large pot place the first 8 ingredients.
2. Add water and boil.
3. Reduce heat and cover the mixture. Simmer for 3 hours.
4. Mix cabbage. Simmer till the cabbage is tender.
5. Add seasonings.
6. Remove the mixture and slice sausage and beef.
7. In a platter serve all the vegetables with salted pork and sliced meat.
8. Arrange boiled potatoes.
SERVING
9. Serve Spanish Cocido in soup bowls with broth and hot bread.
1.In a large pot place the first 8 ingredients.
2. Add water and boil.
3. Reduce heat and cover the mixture. Simmer for 3 hours.
4. Mix cabbage. Simmer till the cabbage is tender.
5. Add seasonings.
6. Remove the mixture and slice sausage and beef.
7. In a platter serve all the vegetables with salted pork and sliced meat.
8. Arrange boiled potatoes.
SERVING
9. Serve Spanish Cocido in soup bowls with broth and hot bread.
Chef
