Spanish Chicken Bake Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings8
Ingredients
| Fryer chicken | 2 , quartered | |
| Flour | 1/4 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| 1 1/4 cups uncooked regular rice | ||
| Water | 3 Cup (16 tbs) | |
| Rice envelope | 1 | |
| 1 large green pepper, cut in 8 rings | ||
| 1 cup sliced stuffed green olives | ||
Directions
GETTING READY
1.Take a paper bag containing flour.
2.Put chicken pieces, few at a time in it and shake well.
3.Preheat the oven to 350 degrees.
SERVING
4.Take a large frying pan, heat vegetables oil in it and fry the pieces coated with flour in it until brown.
5.Take a 10- cup shallow baking dish, put rice in it and top with fried chicken pieces.
6.Put water in the frypan with drippings, mix it well.
7.Add Spanish Rice seasoning mix to it and boil.
8.Once done, put the mixture over the rice.
9.Put the lid on and bake the dish for 30 minutes.
10.Once done, remove the lid and top the dish with green pepper rings and sliced olives.
11.Bake for 30 more minutes after covering.
12.Once the chicken and rice is soft and no liquid is left, the dish is ready for serving.
SERVING
13.Serve warm.
1.Take a paper bag containing flour.
2.Put chicken pieces, few at a time in it and shake well.
3.Preheat the oven to 350 degrees.
SERVING
4.Take a large frying pan, heat vegetables oil in it and fry the pieces coated with flour in it until brown.
5.Take a 10- cup shallow baking dish, put rice in it and top with fried chicken pieces.
6.Put water in the frypan with drippings, mix it well.
7.Add Spanish Rice seasoning mix to it and boil.
8.Once done, put the mixture over the rice.
9.Put the lid on and bake the dish for 30 minutes.
10.Once done, remove the lid and top the dish with green pepper rings and sliced olives.
11.Bake for 30 more minutes after covering.
12.Once the chicken and rice is soft and no liquid is left, the dish is ready for serving.
SERVING
13.Serve warm.
Chef
