Spanish Chicken And Rice Recipe
Ingredients
| 2 1/2 to 3 pounds frying chicken, cut into serving size pieces | ||
| Rice | 1 Cup (16 tbs), uncooked | |
| Spanish rice package | 1 | |
| Water | 1 1/2 Cup (16 tbs) | |
| Sherry | 1/2 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Salt | 1 Teaspoon | |
Directions
Combine rice, Spanish rice mix, water, sherry, onion and salt in glass casserole.
Place chicken pieces on top.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 180°F for 1 hour 15 minutes or until chicken is done and rice is tender.
Place chicken pieces on top.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 180°F for 1 hour 15 minutes or until chicken is done and rice is tender.
Chef
