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Delicious Chicken And Rice Recipe Recipe Video
|Cream of chicken soup||10 3⁄4 Ounce (1 can)|
|Salsa||1 Cup (16 tbs) (Of your choice)|
|Water||1⁄2 Cup (8 tbs)|
|Whole kernel corn||1 Cup (16 tbs)|
|Long grain white rice||3⁄4 Cup (12 tbs), uncooked|
|Chicken breast halves||4 (Boneless)|
|Chili powder||1⁄2 Teaspoon|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2176 Calories from Fat 554
% Daily Value*
Total Fat 62 g95.1%
Saturated Fat 24.2 g121%
Trans Fat 0 g
Cholesterol 84.9 mg28.3%
Sodium 3729 mg155.4%
Total Carbohydrates 157 g52.3%
Dietary Fiber 3.3 g13.1%
Sugars 14.9 g
Protein 241 g481.7%
Vitamin A 65.4% Vitamin C 34.4%
Calcium 66.7% Iron 31.9%
*Based on a 2000 Calorie diet
1)In 2-quart shallow baking dish mix cream of chicken soup, salsa, water, corn, and rice well.
2)Top with chicken and season with salt and pepper along with a sprinkle with chili powder.
3)Cover tightly with casserole lid or foil.
4)Bake at 375 degrees for 45 minutes or so.
5)Spread the cheese after cooking.
6)Serve warm and enjoy!