Delicious Chicken And Rice Recipe Recipe Video

Easy pop it in the oven supper.

Summary

Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
CuisineCourse
TasteMethod
SpecialityMain Ingredient

Ingredients

 Cream of chicken soup10 3⁄4 Ounce (1 can)
 Salsa1 Cup (16 tbs) (Of your choice)
 Water1⁄2 Cup (8 tbs)
 Whole kernel corn1 Cup (16 tbs)
 Long grain white rice3⁄4 Cup (12 tbs), uncooked
 Chicken breast halves4 (Boneless)
 Chili powder1⁄2 Teaspoon
 Shredded cheddar cheese1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2176 Calories from Fat 554

% Daily Value*

Total Fat 62 g95.1%

Saturated Fat 24.2 g121%

Trans Fat 0 g

Cholesterol 84.9 mg28.3%

Sodium 3729 mg155.4%

Total Carbohydrates 157 g52.3%

Dietary Fiber 3.3 g13.1%

Sugars 14.9 g

Protein 241 g481.7%

Vitamin A 65.4% Vitamin C 34.4%

Calcium 66.7% Iron 31.9%

*Based on a 2000 Calorie diet

Directions

MAKING:
1)In 2-quart shallow baking dish mix cream of chicken soup, salsa, water, corn, and rice well.
2)Top with chicken and season with salt and pepper along with a sprinkle with chili powder.
3)Cover tightly with casserole lid or foil.
4)Bake at 375 degrees for 45 minutes or so.
5)Spread the cheese after cooking.

SERVING:
6)Serve warm and enjoy!
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