Spanish Chicken Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Chicken parts500 Gram
 Sliced fresh mushrooms250 Milliliter
 Shortening15 Milliliter (1 Tablespoon)
 Salt To Taste
 Pepper To Taste
 Condensed tomato soup5 Ounce (1 Can)
 Chablis/Other dry white wine30 Milliliter
 Bay leaf1 Medium
 Garlic clove1 Medium, minced
 Green pepper1⁄2 Medium, cut in squares
 Sliced pimiento stuffed olives15 Milliliter (1 Tablespoon)

Nutrition Facts

Serving size: Complete recipe

Calories 869 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 7.8 g38.8%

Trans Fat 2 g

Cholesterol 349.9 mg

Sodium 1514.5 mg63.1%

Total Carbohydrates 25 g8.5%

Dietary Fiber 2.6 g10.3%

Sugars 13.4 g

Protein 110 g219.6%

Vitamin A 21.3% Vitamin C 131.6%

Calcium 8.5% Iron 31.5%

*Based on a 2000 Calorie diet

Directions

In frying pan, brown chicken and mushrooms in shortening; pour off fat.
Season with salt and pepper.
Stir in remaining ingredients.
Cover; cook over low heat 30 minutes or until done.
Stir occasionally; remove bay leaf.
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