Spanish Chicken Recipe


Main Ingredient


 Chicken parts500 Gram
 Sliced fresh mushrooms250 Milliliter
 Shortening15 Milliliter (1 Tablespoon)
 Salt To Taste
 Pepper To Taste
 Condensed tomato soup5 Ounce (1 Can)
 Chablis/Other dry white wine30 Milliliter
 Bay leaf1 Medium
 Garlic clove1 Medium, minced
 Green pepper1⁄2 Medium, cut in squares
 Sliced pimiento stuffed olives15 Milliliter (1 Tablespoon)

Nutrition Facts

Serving size: Complete recipe

Calories 869 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 7.8 g38.8%

Trans Fat 2 g

Cholesterol 349.9 mg

Sodium 1514.5 mg63.1%

Total Carbohydrates 25 g8.5%

Dietary Fiber 2.6 g10.3%

Sugars 13.4 g

Protein 110 g219.6%

Vitamin A 21.3% Vitamin C 131.6%

Calcium 8.5% Iron 31.5%

*Based on a 2000 Calorie diet


In frying pan, brown chicken and mushrooms in shortening; pour off fat.
Season with salt and pepper.
Stir in remaining ingredients.
Cover; cook over low heat 30 minutes or until done.
Stir occasionally; remove bay leaf.