Spanish Bun Recipe
Summary
Ingredients
| Granulated sugar | 1 1⁄2 Cup (24 tbs) | |
| Butter | 3⁄4 Cup (12 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Flour | 2 1⁄2 Cup (40 tbs) | |
| Baking powder | 3 Teaspoon | |
| Cinnamon | 1 Tablespoon | |
| Nutmeg | 1⁄2 Tablespoon | |
| Eggs | 4 Small | |
| Egg whites | 2 | |
| Brown sugar | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4917 Calories from Fat 1455
% Daily Value*
Total Fat 165 g254.3%
Saturated Fat 98.1 g490.4%
Trans Fat 0 g
Cholesterol 1028.3 mg342.8%
Sodium 2257 mg94%
Total Carbohydrates 775 g258.5%
Dietary Fiber 18 g72%
Sugars 519.3 g
Protein 108 g216.4%
Vitamin A 104.8% Vitamin C 1.3%
Calcium 173.1% Iron 114.8%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to 350 degrees.
MAKING
2) In a bowl, add sugar and butter to cream.
3) Add eggs to beat in.
4) In another bowl, sift together dry ingredients.
5) Add the dry ingredients with the egg mixture, alternating with milk.
6) Use greased pan to place the batter.
7) Place inside oven to bake for 1/2 hour.
8) In a bowl, beat ingredients for frosting to prepare the meringue.
SERVING
9) Spread the meringue on warm buns and place in oven to brown the top before serving
Chef
