Spanish Black Bean Soup Recipe
Ingredients
| 2 tablespoons bacon drippings | ||
| medium-size yellow onion, peeled and chopped | ||
| Garlic | 1 Clove (5gm), peeled | |
| Dried thyme | 1/4 Teaspoon, crumbled | |
| Black beans | 2 Can (10oz), undrained | |
| Beef broth | 1 1/2 Cup (16 tbs) | |
| Dry sherry | 3 Tablespoon | |
| Chives | 1 Tablespoon, chopped | |
Directions
1. Heat the bacon drippings in a heavy 3-quart saucepan over moderate heat. Add the onion and garlic, and cook, uncovered, about 5 minutes, or until the onion is soft.
2. Add the thyme, beans and their liquid, and beef broth. Simmer, uncovered, stirring occasionally, for 10 minutes. Stir in the sherry, and simmer 1 or 2 minutes longer. Sprinkle each serving with some of the chives.
2. Add the thyme, beans and their liquid, and beef broth. Simmer, uncovered, stirring occasionally, for 10 minutes. Stir in the sherry, and simmer 1 or 2 minutes longer. Sprinkle each serving with some of the chives.
Chef
