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Spanish Beef Pies Recipe
|Onion||1 Large, chopped|
|Green pepper||1⁄2 Medium, chopped|
|Ground beef||1⁄2 Pound|
|Canned corn||1⁄2 Cup (8 tbs)|
|Seedless raisins||1⁄4 Cup (4 tbs)|
|Piecrust mix||20 Ounce (2 Boxes)|
|Hard cooked eggs||2|
Calories 269 Calories from Fat 64
% Daily Value*
Total Fat 7 g11%
Saturated Fat 2.8 g14%
Trans Fat 0 g
Cholesterol 56.3 mg
Sodium 342 mg14.3%
Total Carbohydrates 42 g14.1%
Dietary Fiber 2.5 g10.1%
Sugars 5.8 g
Protein 11 g21%
Vitamin A 2.2% Vitamin C 11.7%
Calcium 1.4% Iron 28.6%
*Based on a 2000 Calorie diet
Add beef and cook, breaking up with fork, until meat loses its red color.
Pour off fat, if any.
Add remaining ingredients except last 3 and mix well.
Prepare piecrust mix and roll, half at a time, to 1/8 inch thickness.
Cut twelve 6-inch rounds with a saucer.
Put a spoonful of meat mixture on half of each round and top with slice of egg.
Brush edges with cold water.
Fold over and crimp edges with fork.
Cut a few slits in top for steam to escape.
Brush with white of egg, slightly beaten.
Bake in preheated very hot oven (450°F.) for about 15 minutes.