Spanish Beef And Rice Recipe
Ingredients
| Beef Stock | 2 Cup (16 tbs) | |
| Water | 1 3/4 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| White enriched rice - 2 cups | ||
| Extra-virgin olive oil - 1 tablespoon | ||
| Sirloin | 1 2/3 Pound | |
| Ground pepper | 1 To taste | |
| Onion | 1 Large, finely chopped | |
| Garlic | 4 Clove (5gm) | |
| Green bell pepper | 1 To taste | |
| Worcestershire sauce | 1 Tablespoon | |
| Tomato sauce | 2 Cup (16 tbs) | |
| Ground cloves | 1/4 Teaspoon | |
| Ground cumin | 2 Teaspoon | |
| Fresh flat-leaf parsley - 1/4 cup, chopped | ||
Directions
GETTING READY
1) Cut the vegetables, as desired
MAKING
2) In a medium size pot, boil beef stock with water and butter.
3) to the boiling water, add rice.
4) Cover the pot and reduce the heat.
5) Cook the rice for 20 minutes until rice is soft and liquid is absorbed.
6) In a large deep skillet, over medium-high heat, add oil and beef.
7) Season the beef with salt and pepper and brown it for 2-3 minutes.
8) Add garlic, bell pepper and onion with Worcestershire sauce.
9) Cook for 5-7 minutes until veggies are soft.
10) Mix tomato sauce, cloves, parsley and cumin with beef.
11) Let the sauce bubbles and reduce the flame.
12) Add cooked rice to the meat mixture and mix well.
SERVING
13) Serve the beef rice with tortilla and taco dressing along with spicy chopped salad.
TIP: Leftover rice and beef mixture can be used as bell peppers stuffing later.
1) Cut the vegetables, as desired
MAKING
2) In a medium size pot, boil beef stock with water and butter.
3) to the boiling water, add rice.
4) Cover the pot and reduce the heat.
5) Cook the rice for 20 minutes until rice is soft and liquid is absorbed.
6) In a large deep skillet, over medium-high heat, add oil and beef.
7) Season the beef with salt and pepper and brown it for 2-3 minutes.
8) Add garlic, bell pepper and onion with Worcestershire sauce.
9) Cook for 5-7 minutes until veggies are soft.
10) Mix tomato sauce, cloves, parsley and cumin with beef.
11) Let the sauce bubbles and reduce the flame.
12) Add cooked rice to the meat mixture and mix well.
SERVING
13) Serve the beef rice with tortilla and taco dressing along with spicy chopped salad.
TIP: Leftover rice and beef mixture can be used as bell peppers stuffing later.
Chef
