Spanish Beans Recipe
Ingredients
| Onion | 1 Large | |
| Tomato | 1 | |
| Chilli | 1 | |
| 1 red or green | ||
| Pepper | 1 | |
| Butter | 2 Tablespoon | |
| Flour | 1 Tablespoon | |
| Stock | 11/2 Pint | |
| 1 lb. runner beans | ||
| Salt | 1 Teaspoon | |
Directions
Slice the vegetables thinly.
Cook the onion, tomato, chilli and pepper in the butter until soft and golden brown.
Add the flour, stir until brown then add the boiling stock.
Bring again to boiling point, add the sliced beans and salt and cook about 1/2 hour.
Cook the onion, tomato, chilli and pepper in the butter until soft and golden brown.
Add the flour, stir until brown then add the boiling stock.
Bring again to boiling point, add the sliced beans and salt and cook about 1/2 hour.
Chef
