Spanish Beans Recipe
Ingredients
4 cups sprouted red kidney beans
1 clove garlic, minced
2 medium onions, sliced
1/2 cup celery diced
3 tbsp. bacon fat
Salt to taste
Freshly-ground pepper
1/2 cup strong black coffee
1/4 cup Bourbon whiskey sour cream
Directions
Preheat oven to 350°.
In skillet, heat bacon fat.
Saute onions, garlic and celery until soft.
Place in 2-quart baking dish with bean sprouts.
Stir in salt, pepper, coffee and Bourbon.
Cover and bake for 1 hour.
Check dish for liquid content during baking.
If dry, add coffee.
In skillet, heat bacon fat.
Saute onions, garlic and celery until soft.
Place in 2-quart baking dish with bean sprouts.
Stir in salt, pepper, coffee and Bourbon.
Cover and bake for 1 hour.
Check dish for liquid content during baking.
If dry, add coffee.
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