Spanish Bean Pot Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Butter beans225 Gram
 Soda bicarbonate5 Milliliter
 Butter50 Gram
 Garlic1 Clove (5 gm), crushed
 Onions2 Large, thinly sliced
 Canned tomatoes396 Gram (1 Can)
 Paprika pepper10 Milliliter
 Salt To Taste
 Water150 Milliliter
 Chicken stock cube1

Directions

Soak the beans overnight in 550ml (1 pt) of water with 5ml (1 tsp) of bicarbonate of soda.
Drain.
Melt the butter in a pan.
Lightly fry the garlic and onions.
Add the tomatoes, paprika pepper, salt and water.
Sprinkle in the crushed stock cube and stir until dissolved in the liquid.
Add the drained beans.
Bring to the boil, and continue to boil for 10 minutes.
Transfer to the Slow cooker.
Cook for the recommended time.
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