Spanish Apple Pie Recipe
Ingredients
1 recipe pastry Apples
1 cup top milk
2 tablespoons sugar
Pinch salt
1 large or 2 small eggs
1 teaspoon vanilla
Directions
Line deep pie plate with pastry.
Slice apple very thinly.
Sprinkle 1/2 cup sugar over top of apples.
Make custard by scalding milk, beat egg and add sugar, vanilla, salt.
Add egg mixture to scalded milk.
Stir well.
Pour over apples.
Sprinkle top with nutmeg or cinnamon.
Bake at 350° F. for 45 minutes.
Slice apple very thinly.
Sprinkle 1/2 cup sugar over top of apples.
Make custard by scalding milk, beat egg and add sugar, vanilla, salt.
Add egg mixture to scalded milk.
Stir well.
Pour over apples.
Sprinkle top with nutmeg or cinnamon.
Bake at 350° F. for 45 minutes.
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