Spangles Recipe
Ingredients
| 1 1/2 cups buttermilk pancake mix | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Nutmeg | 1/4 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Egg | 1 | |
| Applesauce | 1/2 Cup (16 tbs), canned | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Multicolored sprinkles | ||
Directions
1. Combine pancake mix, sugar, nutmeg and cinnamon in a medium-size bowl.
2. Beat egg slightly in small bowl; blend in applesauce and melted butter or margarine; stir into dry ingredients; mix well.
3. Drop by teaspoonfuls, 1 inch apart, on greased cookie sheets; decorate tops with multicolored sprinkles.
4. Bake in moderate oven (350°) 6 minutes, or until edges are slightly browned; cool cookies 1 minute, then remove with spatula and cool on wire racks. Store in a metal tin.
2. Beat egg slightly in small bowl; blend in applesauce and melted butter or margarine; stir into dry ingredients; mix well.
3. Drop by teaspoonfuls, 1 inch apart, on greased cookie sheets; decorate tops with multicolored sprinkles.
4. Bake in moderate oven (350°) 6 minutes, or until edges are slightly browned; cool cookies 1 minute, then remove with spatula and cool on wire racks. Store in a metal tin.
Chef
