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|Frozen, chopped spinach||20 Ounce|
|Onion||1 Small, chopped|
|Scallions||1⁄4 Cup (4 tbs), chopped|
|Milk||1⁄4 Cup (4 tbs)|
|Feta cheese||1⁄4 Pound|
|Melted butter||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2548 Calories from Fat 2148
% Daily Value*
Total Fat 244 g375.6%
Saturated Fat 149.3 g746.7%
Trans Fat 0 g
Cholesterol 1270 mg
Sodium 3922.5 mg163.4%
Total Carbohydrates 49 g16.2%
Dietary Fiber 20.4 g81.4%
Sugars 18.7 g
Protein 62 g124.8%
Vitamin A 1541.5% Vitamin C 149%
Calcium 159.3% Iron 95.1%
*Based on a 2000 Calorie diet
Saute onion in 2 tablespoons butter.
Add scallions and cook until they wilt.
Add spinach and seasonings.
Remove from heat and add milk.
Beat eggs lightly in another bowl and add feta cheese, coarsely crumbled.
Add to spinach mixture, mix well.
With a pastry brush, coat bottom and sides of an 11 x 7 x 2-inch baking dish with melted butter.
Line with 8 sheets of phylo, brushing each sheet with melted butter.
Pour in spinach mixture and fold excess pastry back over filling.
Top with 8 sheets of phylo, brushing each sheet with butter.
Brush with butter and score into diamonds.
Bake in a 350Â° oven 45 minutes.
Let stand 10 minutes before serving.