Spaghettini With Green Sauce Recipe
Do you want one awesome recipe idea to attempt today? This Spaghettini With Green Sauce is too tasty to be passed up, so make a special note of it it. This Spaghettini With Green Sauce, when served as a Main Dish will always bring cheer to your table. The marriage of the incredible flavors of Pasta with other ingredients is the secret to this Spaghettini With Green Sauce recipe. Please try this Spaghettini With Green Sauce recipe and let me know how it worked out for you.
Ingredients
8 or 10 ounces spaghettini
2 tablespoons whole basil
2 tablespoons parsley flakes
1/4 cup soft butter or margarine
1 8 ounce package cream cheese, softened
1/3 cup grated Parmesan cheese
1/4 cup olive oil or salad oil
1 clove garlic, minced
1/2 teaspoon pepper
2/3 cup boiling water
Directions
Cook spaghettini in a large amount boiling salted water until just tender (don't overcook); drain and keep warm.
For sauce, add basil and parsley to butter.
Blend in cream cheese, Parmesan cheese, olive oil, garlic, and pepper.
Stir in boiling water; blend well.
Arrange hot spaghettini on warm platter and serve with the sauce.
Pass additional Parmesan cheese.
Serve with crisp Italian salad.
For sauce, add basil and parsley to butter.
Blend in cream cheese, Parmesan cheese, olive oil, garlic, and pepper.
Stir in boiling water; blend well.
Arrange hot spaghettini on warm platter and serve with the sauce.
Pass additional Parmesan cheese.
Serve with crisp Italian salad.
