Spaghettini With Green Sauce Recipe
Ingredients
| Spaghettini | 8 Ounce | |
| Basil | 2 Tablespoon | |
| Parsley flakes | 2 Tablespoon | |
| 1/4 cup soft butter or margarine | ||
| Package cream cheese | 1 8 Ounce, softened | |
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
| 1/4 cup olive oil or salad oil | ||
| Garlic | 1 Clove (5gm), minced | |
| Pepper | 1/2 Teaspoon | |
| Boiling water | 2/3 Cup (16 tbs) | |
Directions
Cook spaghettini in a large amount boiling salted water until just tender (don't overcook); drain and keep warm.
For sauce, add basil and parsley to butter.
Blend in cream cheese, Parmesan cheese, olive oil, garlic, and pepper.
Stir in boiling water; blend well.
Arrange hot spaghettini on warm platter and serve with the sauce.
Pass additional Parmesan cheese.
Serve with crisp Italian salad.
For sauce, add basil and parsley to butter.
Blend in cream cheese, Parmesan cheese, olive oil, garlic, and pepper.
Stir in boiling water; blend well.
Arrange hot spaghettini on warm platter and serve with the sauce.
Pass additional Parmesan cheese.
Serve with crisp Italian salad.
Chef
