Spaghettini With Green Sauce Recipe
Ingredients
8 or 10 ounces spaghettini
2 tablespoons whole basil
2 tablespoons parsley flakes
1/4 cup soft butter or margarine
1 8 ounce package cream cheese, softened
1/3 cup grated Parmesan cheese
1/4 cup olive oil or salad oil
1 clove garlic, minced
1/2 teaspoon pepper
2/3 cup boiling water
Directions
Cook spaghettini in a large amount boiling salted water until just tender (don't overcook); drain and keep warm.
For sauce, add basil and parsley to butter.
Blend in cream cheese, Parmesan cheese, olive oil, garlic, and pepper.
Stir in boiling water; blend well.
Arrange hot spaghettini on warm platter and serve with the sauce.
Pass additional Parmesan cheese.
Serve with crisp Italian salad.
For sauce, add basil and parsley to butter.
Blend in cream cheese, Parmesan cheese, olive oil, garlic, and pepper.
Stir in boiling water; blend well.
Arrange hot spaghettini on warm platter and serve with the sauce.
Pass additional Parmesan cheese.
Serve with crisp Italian salad.
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