Spaghettini With Butter (Spaghettini Al Burro) Recipe
Spaghettini when combined with cheese and butter is truly a treat. This Spaghettini With Butter (Spaghettini Al Burro) needs just a handful of ingredients and is pretty easy to prepare too. Check out the recipe of Spaghettini With Butter (Spaghettini Al Burro).
Ingredients
3/4 lb (375 g) uncooked spaghettini
12 cups (3 liters) water
salt and pepper
1/2 cup (125 g) butter
1/2 cup (60 g) grated Parmesan cheese
Directions
Cook spaghettini in boiling salted water until tender.
Drain and place in a serving dish.
Melt butter and pour over the spaghettini.
Season with salt and pepper to taste.
Add cheese and mix thoroughly.
Serve immediately.
Drain and place in a serving dish.
Melt butter and pour over the spaghettini.
Season with salt and pepper to taste.
Add cheese and mix thoroughly.
Serve immediately.
