Spaghettini Con Polpettone Recipe
Spaghetti Con Polpettini! This tasty Italian pasta is too tasty to resist. My children fights over who gets to finish this pasta! Try this brilliant Spaghetti Con Polpettini recipe!
Ingredients
Ground beef 1 lb.
Breadcrumbs 2 oz.
Salt 1/2 tsp.
Pepper Pinch
Nutmeg 1/4 tsp.
Chili powder 1/4 tsp.
Oil 2 oz.
Onion, chopped 1
Garlic clove, chopped 1
Tomatoes, peeled and chopped 2 cups
Chicken stock 6 oz.
Red wine 2 oz.
Tomato paste 2 tbsp.
Spaghettini, cooked and drained 1 lb.
Parmesan cheese, grated 4 oz.
Directions
Combine ground beef, breadcrumbs, salt, pepper, nutmeg and chili powder, then form the mixture into small balls with the palms of your hands.
Heat oil in frying pan, and cook onion and garlic for 5 minutes.
Add meatballs and brown all over.
Add tomatoes, stock, wine and tomato paste, and simmer for 30 minutes.
Place cooked pasta on a heated platter.
Season sauce to taste with salt and pepper and pour over the pasta.
Sprinkle with grated cheese and serve immediately.
Heat oil in frying pan, and cook onion and garlic for 5 minutes.
Add meatballs and brown all over.
Add tomatoes, stock, wine and tomato paste, and simmer for 30 minutes.
Place cooked pasta on a heated platter.
Season sauce to taste with salt and pepper and pour over the pasta.
Sprinkle with grated cheese and serve immediately.
