Spaghettini With Shellfish Recipe
There is no doubt that this Spaghettini With Shellfish recipe will leave you craving for more. If it is an impressive Side Dish that you require, then this dish is the answer. No other ingredient will make Spaghettini With Shellfish taste so yummy than Pasta. The Spaghettini With Shellfish is a glorious invention of the Italian cuisine. Treat your family to this Spaghettini With Shellfish and they are going to adore you for it.
Ingredients
3/4 lb. spaghetti„¢ or thin pasta
1 1/2 lhs. cooked shellfish (shrimp, scallops, lobster, or any combination)
3/4 bunch chopped parsley leaves (2 tbsp. dry)
1/2 cup olive oil
2 cloves crushed garlic
1/2 small lemon, squeezed
Salt and pepper to taste
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Cut into chunks.
Combine in large bowl, add shellfish and pasta, and toss well.
Drain and set aside.
Meanwhile, prepare sauce.
Cut into chunks.
Combine in large bowl, add shellfish and pasta, and toss well.
