Spaghettini with Lemon Ham and Cream Recipe

Spaghettini with Lemon  Ham and Cream picture


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Spaghettini/1 pound / 450 gram, fresh spaghettini2⁄3 Pound (300 gram, dried)
 Unsalted butter85 Milliliter (1/3 cup)
 Ham5 Ounce, sliced strong, cut into thin strips (150 gram)
 Cream250 Milliliter (1 cup)
 Finely chopped fresh parsley15 Milliliter
 Lemon1 , rind grated
 Salt To Taste
 Freshly ground black pepper To Taste
 Grated parmesan cheese45 Milliliter (3 tablespoon)

Nutrition Facts

Serving size

Calories 753 Calories from Fat 230

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 84.5 mg

Sodium 409.1 mg17%

Total Carbohydrates 107 g35.6%

Dietary Fiber 3.6 g14.4%

Sugars 24.9 g

Protein 23 g46%

Vitamin A 20.2% Vitamin C 27%

Calcium 28.4% Iron 4.1%

*Based on a 2000 Calorie diet


1) In a pan, cook the spaghettini in the boiling salted water, until tender.
2) In a large frying pan, saute the ham in the butter for 30 seconds.
3) Stir in the cream, parsley and lemon rind, mix well.
4) Season with the salt and pepper to taste and cook for another 1 to 2 minutes, until thick and smooth.
5) Add the cooked spaghettini alongwith the grated Parmesan into the pan, toss to coat well and heat thoroughly.

6) Serve the Spaghettini with Lemon Ham and Cream, immediately on individual serving plates with some more grated Parmesan cheese.
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