Spaghettini with Lemon Ham and Cream Recipe
Ingredients
| Spaghettini | 2/3 Pound, dried | |
| Butter | 1/3 Cup (16 tbs) | |
| Ham | 5 Ounce, sliced | |
| Cream | 1 Cup (16 tbs) | |
| Parsley | 1 Tablespoon | |
| Rind - of 1 lemon, grated | ||
| Salt | 1 To taste | |
| Black pepper | 1 To taste | |
| Parmesan cheese | 3 Tablespoon | |
Directions
MAKING
1) In a pan, cook the spaghettini in the boiling salted water, until tender.
2) In a large frying pan, saute the ham in the butter for 30 seconds.
3) Stir in the cream, parsley and lemon rind, mix well.
4) Season with the salt and pepper to taste and cook for another 1 to 2 minutes, until thick and smooth.
5) Add the cooked spaghettini alongwith the grated Parmesan into the pan, toss to coat well and heat thoroughly.
SERVING
6) Serve the Spaghettini with Lemon Ham and Cream, immediately on individual serving plates with some more grated Parmesan cheese.
1) In a pan, cook the spaghettini in the boiling salted water, until tender.
2) In a large frying pan, saute the ham in the butter for 30 seconds.
3) Stir in the cream, parsley and lemon rind, mix well.
4) Season with the salt and pepper to taste and cook for another 1 to 2 minutes, until thick and smooth.
5) Add the cooked spaghettini alongwith the grated Parmesan into the pan, toss to coat well and heat thoroughly.
SERVING
6) Serve the Spaghettini with Lemon Ham and Cream, immediately on individual serving plates with some more grated Parmesan cheese.
Chef
