Spaghettini With Garlic And Pepper Recipe
Ingredients
| Spaghettini | 1 pound | |
| Extra virgin olive oil | 1/2 Cup (16 tbs) | |
| Garlic | 4 Clove (5gm), chopped | |
| Salt | 1 Teaspoon | |
| 1/4 teaspoon hot pepper flake | ||
| Pepper | 1 Teaspoon | |
| Parsley | 3 Tablespoon, finely chopped | |
| Grated Romano cheese | ||
Directions
1. Cook pasta in a large pot of boiling salted water until tender but still firm, 6 to 8 minutes.
2. Meanwhile, in a large frying pan, heat olive oil over medium-low heat. Add garlic and cook about 1 minute, or until golden. Add salt, hot pepper flakes, pepper, and parsley.
3. Drain pasta and pour into pan. Toss to coat. Pass a bowl of Romano cheese on the side.
2. Meanwhile, in a large frying pan, heat olive oil over medium-low heat. Add garlic and cook about 1 minute, or until golden. Add salt, hot pepper flakes, pepper, and parsley.
3. Drain pasta and pour into pan. Toss to coat. Pass a bowl of Romano cheese on the side.
Chef
