Spaghetti With Tuna Tomato Sauce Recipe
Ingredients
1 cup finely chopped onion
1 clove garlic, minced
1/4 cup butter or margarine
1 can (28 oz.) tomatoes
1 can (8 oz.) tomato sauce
1/2 cup shredded Parmesan cheese
1/4 cup minced parsley
1 teaspoon salt
1/2 teaspoon monosodium glutamate
1/8 teaspoon pepper
1/2 teaspoon sugar
1/2 teaspoon basil
1/2 teaspoon oregano
1 can (9 1/4 0z.) chunk style tuna, drained and flaked
7 or 8 oz. spaghetti, cooked and drained
2 tablespoons butter or margarine
Directions
Cook onion and garlic about 5 minutes in 1/4 cup hot butter in a large saucepan or skillet.
Stir in tomatoes, tomato sauce, cheese, parsley, and seasonings.
Bring to boiling, stirring occasionally; simmer about 20 minutes.
Add tuna and simmer about 15 minutes, stirring frequently.
Toss spaghetti with 2 tablespoons butter until melted
Stir in tomatoes, tomato sauce, cheese, parsley, and seasonings.
Bring to boiling, stirring occasionally; simmer about 20 minutes.
Add tuna and simmer about 15 minutes, stirring frequently.
Toss spaghetti with 2 tablespoons butter until melted
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