Spaghetti With Spinach & Onion Recipe
Ingredients
| Spaghetti | 8 Ounce | |
| Salt | 1 Tablespoon | |
| Boiling water | 3 Quart | |
| Frozen chopped spinach | 10 Ounce (1 Package) | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Vegetable oil | 3⁄10 Cup (4 tbs) | |
| Grated parmesan cheese | 3⁄10 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1507 Calories from Fat 601
% Daily Value*
Total Fat 68 g105.1%
Saturated Fat 13.3 g66.7%
Trans Fat 0 g
Cholesterol 27.4 mg9.1%
Sodium 6677.9 mg278.2%
Total Carbohydrates 189 g63.1%
Dietary Fiber 7.6 g30.4%
Sugars 4.9 g
Protein 54 g108.3%
Vitamin A 534.4% Vitamin C 142.6%
Calcium 82.4% Iron 91.2%
*Based on a 2000 Calorie diet
Directions
Drain in colander.
While spaghetti is cooking, cook spinach, following label directions.
During the last few minutes of cooking, add onion; drain spinach well.
Toss spinach with spaghetti, oil and cheese.
Chef
