Spaghetti with Romano Sauce Recipe
Ingredients
1 pound hamburger
1/2 pound spicy smoked Italian sausage,sliced
1 large onion,chopped
2 tablespoons chopped parsley
1-2 cloves garlic,crushed
1 (6-ounce) can tomato paste
3 cups water
2-3 fresh tomatoes,peeled and sliced,or 1 cup canned tomatoes
1-2 crushed chili peppers
1 teaspoon chopped mint or 1/4 teaspoon dried mint
1/2 bay leaf
I /4 teaspoon oregano
1 /4 teaspoon salt
1 pound spaghetti,cooked and drained, Parmesan cheese
Directions
Saute hamburger and sausage together until thoroughly cooked.
Pour off fat, and add onion, parsley and garlic.
Saute 5 minutes; add remaining ingredients except spaghetti and cheese.
Cook slowly until thickened; taste for seasoning.
Remove bay leaf before serving.
Serve over hot cooked spaghetti, and pass bowl of Parmesan cheese.
Pour off fat, and add onion, parsley and garlic.
Saute 5 minutes; add remaining ingredients except spaghetti and cheese.
Cook slowly until thickened; taste for seasoning.
Remove bay leaf before serving.
Serve over hot cooked spaghetti, and pass bowl of Parmesan cheese.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
