Spaghetti with Red Sauce Part 1 Recipe Video
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
1/2 red onion
2 tablespoons of olive oil
1 can of pelati (16 ounces)
2 handful of fresh basil
1 hot red pepper
Salt, Pepper
Fresh grated parmesan
Directions
Chop the onion medium thin.
Wash the fresh basil and set aside.
Process the can of pelati.
On a medium high flame brown the onion...
When golden, pour the pelati, add salt, pepper and red pepper, and lower the flame to medium.
The cooking time is about 15 minutes...this is what it takes to the sauce to get to a nice consistency.
A few minutes before taking your sauce of the fire, put in the pan half of the basil...
Serve your dish; sprinkle the parmesan, grate the pepper, one or two leaves of basil...the olive oil!
For more information please visit: http://www.underthetuscangun.com
Wash the fresh basil and set aside.
Process the can of pelati.
On a medium high flame brown the onion...
When golden, pour the pelati, add salt, pepper and red pepper, and lower the flame to medium.
The cooking time is about 15 minutes...this is what it takes to the sauce to get to a nice consistency.
A few minutes before taking your sauce of the fire, put in the pan half of the basil...
Serve your dish; sprinkle the parmesan, grate the pepper, one or two leaves of basil...the olive oil!
For more information please visit: http://www.underthetuscangun.com
