Spaghetti With Red Clam Sauce Recipe
Spaghetti With Red Clam Sauce is an irresistible mouth-watering recipe. Try this easy to prepare Spaghetti With Red Clam Sauce, you will love to serve to your loved ones.
Ingredients
1 bunch green onions, chopped
2 medium green bell peppers, chopped
1 medium onion, chopped
3 to 4 ribs celery, chopped
2 or 3 garlic cloves,chopped
3 teaspoons imitation bacon bits
1/2 cup (1 stick) margarine
4 pounds medium shrimp, peeled, deveined
Black pepper, crushed red pepper and salt
8 ounces Velveeta cheese (no substitutes), cubed
1 (16 ounce) can Cajun style tomatoes
1 (10 ounce) can tomatoes with green chiles
1 (10 ounce) can tomato sauce with mushrooms
Chopped parsley to taste
26 ounces spaghetti, cooked, drained
Directions
Saute the first 6 ingredients in the margarine in a large skillet until vegetables are tender-crisp.
Season the shrimp with black pepper, crushed red pepper and salt to taste.
Add the seasoned shrimp to the sauteed vegetables; simmer for 15 minutes, stirring frequently.
Add the Velveeta cheese; cook until melted, stirring frequently.
Add the tomatoes, tomatoes with green chiles, tomato sauce and parsley to the shrimp mixture; simmer over very low heat for 20 minutes.
Fold the spaghetti into the shrimp mixture.
Simmer, covered, for about 10 minutes.
Season the shrimp with black pepper, crushed red pepper and salt to taste.
Add the seasoned shrimp to the sauteed vegetables; simmer for 15 minutes, stirring frequently.
Add the Velveeta cheese; cook until melted, stirring frequently.
Add the tomatoes, tomatoes with green chiles, tomato sauce and parsley to the shrimp mixture; simmer over very low heat for 20 minutes.
Fold the spaghetti into the shrimp mixture.
Simmer, covered, for about 10 minutes.
