Spaghetti With Red Clam Sauce Recipe
Spaghetti With Red Clam Sauce is an irresistible mouth-watering recipe. Try this easy to prepare Spaghetti With Red Clam Sauce, you will love to serve to your loved ones.
Ingredients
| Green onions | 1 Bunch (100gm), chopped | |
| Green bell peppers | 2 Medium, chopped | |
| Onion | 1 Medium, chopped | |
| Celery ribs | 4 , chopped | |
| 2 or 3 garlic cloves,chopped | ||
| 3 teaspoons imitation bacon bits | ||
| Margarine | 1/2 Cup (16 tbs) | |
| Medium shrimp | 4 Pound, deveined | |
| Black pepper, crushed red pepper and salt | ||
| Velveeta cheese | 8 Ounce, cubed | |
| Tomatoes | 1 Can (10oz) | |
| Tomatoes with green chiles | 1 Can (10oz) | |
| Tomato sauce | 1 Can (10oz) | |
| Chopped parsley to taste | ||
| Cooked spaghetti | 26 Ounce, drained | |
Directions
Saute the first 6 ingredients in the margarine in a large skillet until vegetables are tender-crisp.
Season the shrimp with black pepper, crushed red pepper and salt to taste.
Add the seasoned shrimp to the sauteed vegetables; simmer for 15 minutes, stirring frequently.
Add the Velveeta cheese; cook until melted, stirring frequently.
Add the tomatoes, tomatoes with green chiles, tomato sauce and parsley to the shrimp mixture; simmer over very low heat for 20 minutes.
Fold the spaghetti into the shrimp mixture.
Simmer, covered, for about 10 minutes.
Season the shrimp with black pepper, crushed red pepper and salt to taste.
Add the seasoned shrimp to the sauteed vegetables; simmer for 15 minutes, stirring frequently.
Add the Velveeta cheese; cook until melted, stirring frequently.
Add the tomatoes, tomatoes with green chiles, tomato sauce and parsley to the shrimp mixture; simmer over very low heat for 20 minutes.
Fold the spaghetti into the shrimp mixture.
Simmer, covered, for about 10 minutes.
Chef
