Spaghetti With Red Clam Sauce Recipe

Spaghetti With Red Clam Sauce is an irresistible mouth-watering recipe. Try this easy to prepare Spaghetti With Red Clam Sauce, you will love to serve to your loved ones.


Difficulty LevelEasyServings10
MethodInterest Group


 Green onions1 Bunch (100 gm), chopped
 Green bell peppers2 Medium, chopped
 Onion1 Medium, chopped
 Celery ribs4 , chopped
 Garlic3 Clove (15 gm), chopped
 Imitation bacon bits3 Teaspoon
 Margarine1⁄2 Cup (8 tbs) (About 1 Stick)
 Medium shrimp4 Pound, peeled and deveined
 Black pepper To Taste
 Red pepper To Taste
 Salt To Taste
 Velveeta cheese8 Ounce, cubed (No Substitutes)
 Canned cajun style tomatoes16 Ounce
 Tomatoes with green chiles1 Can (10 oz)
 Tomato sauce with mushrooms1 Can (10 oz)
 Chopped parsley To Taste
 Spaghetti26 Ounce, cooked and drained

Nutrition Facts

Serving size

Calories 640 Calories from Fat 146

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 285.3 mg95.1%

Sodium 905.2 mg37.7%

Total Carbohydrates 72 g23.9%

Dietary Fiber 2.8 g11.2%

Sugars 6.7 g

Protein 54 g108.7%

Vitamin A 42.4% Vitamin C 69.9%

Calcium 31% Iron 45.1%

*Based on a 2000 Calorie diet


Saute the first 6 ingredients in the margarine in a large skillet until vegetables are tender-crisp.
Season the shrimp with black pepper, crushed red pepper and salt to taste.
Add the seasoned shrimp to the sauteed vegetables; simmer for 15 minutes, stirring frequently.
Add the Velveeta cheese; cook until melted, stirring frequently.
Add the tomatoes, tomatoes with green chiles, tomato sauce and parsley to the shrimp mixture; simmer over very low heat for 20 minutes.
Fold the spaghetti into the shrimp mixture.
Simmer, covered, for about 10 minutes.