Spaghetti With Peas (Spaghetti Con Piselli) Recipe
If you love spaghetti, you will love this Spaghetti With Peas (Spaghetti Con Piselli) for sure. The Spaghetti With Peas (Spaghetti Con Piselli) packs in everything needed for a delicious treat. Check out the recipe of Spaghetti With Peas (Spaghetti Con Piselli).
Ingredients
1/4 lb (125 g) bacon, chopped
1 onion, chopped
1 clove garlic, crushed
1/2 stalk celery, chopped
2 tablespoons chopped parsley
1/4 cup (62.5 ml) olive oil
1 1/2 lb (750 g) peas, shelled
1/2 cup (125 ml) beef stock
1 tomato, peeled and chopped
2 tablespoons chopped fresh basil or 1 teaspoon ground basil
salt and pepper
1 lb (500 g) spaghetti
1 tablespoon (20 g) butter or margarine grated Parmesan cheese
Directions
Mix together the bacon, onion, garlic, celery and parsley and saute in the olive oil for about five minutes.
Add peas and beef stock and cook, covered, until peas are tender.
Stir occasionally.
Add tomatoes, basil and salt and pepper to taste.
Cook for five minutes.
Cook spaghetti in boiling salted water until just tender.
Drain.
Stir in one tablespoon of butter or margarine.
Pour the vegetable sauce over the spaghetti and toss thoroughly.
Sprinkle with Parmesan cheese.
Add peas and beef stock and cook, covered, until peas are tender.
Stir occasionally.
Add tomatoes, basil and salt and pepper to taste.
Cook for five minutes.
Cook spaghetti in boiling salted water until just tender.
Drain.
Stir in one tablespoon of butter or margarine.
Pour the vegetable sauce over the spaghetti and toss thoroughly.
Sprinkle with Parmesan cheese.
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