Spaghetti With Meatballs Recipe
Ingredients
| 2 tablespoons olive oil or butter | ||
| Garlic | 1 Clove (5gm), minced | |
| Onion | 1 Medium, finely chopped | |
| Italian tomatoes | 1 Can (10oz), mashed | |
| Salt | 2 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Basil leaf | 1 Teaspoon | |
| 1 teaspoon leaf oregano | ||
| Tomato Paste | 1 Can (10oz) | |
| Red pepper | 1/4 Teaspoon, crushed | |
| Spaghetti package | 2 | |
| Grated Parmesan cheese | ||
Directions
Combine all ingredients except meatballs, spaghetti and cheese in crock pot; stir well.
Cover and cook on low setting for 5 to 10 hours.
If meatballs are added, continue to cook on low setting for 7 to 12 hours.
Just before serving, cook spaghetti according to package directions.
Serve topped with meatballs in sauce and pass grated Parmesan cheese.
Cover and cook on low setting for 5 to 10 hours.
If meatballs are added, continue to cook on low setting for 7 to 12 hours.
Just before serving, cook spaghetti according to package directions.
Serve topped with meatballs in sauce and pass grated Parmesan cheese.
Chef
