Spaghetti With Meat Sauce Recipe
Ingredients
| Lean ground beef | 1 pound | |
| Onion | 1 Small, finely chopped | |
| Green pepper | 1/2 To taste, finely chopped | |
| Tomato sauce | 1 Can (10oz) | |
| Tomato Paste | 1 Can (10oz) | |
| Ripe olives | 1 Can (10oz), chopped | |
| Mushroom | 1 Can (10oz), chopped | |
| Water | 1 1/2 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Thyme | 1 Teaspoon | |
| Basil | 1/2 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Bay Leaf | 1 |
Directions
Combine meat and onion in Dutch oven; cook until meat is browned and onion tender.
Skim off excess fat.
Add remaining ingredients; cover.
Simmer 1 1/2 hours; partially cover.
Simmer 1 hour or until sauce is thick; stir occasionally during cooking.
Skim off excess fat.
Add remaining ingredients; cover.
Simmer 1 1/2 hours; partially cover.
Simmer 1 hour or until sauce is thick; stir occasionally during cooking.
Chef
