Spaghetti With Meat Sauce Recipe

Summary

Difficulty LevelEasyCourse
Interest Group

Ingredients

 Lean ground beef1 Pound
 Onion1 Small, finely chopped
 Green pepper1⁄2 , finely chopped
 Canned tomato sauce15 Ounce
 Canned tomato paste12 Ounce
 Canned chopped ripe olives4 1⁄2 Ounce (Drained)
 Canned mushroom4 Ounce, drained chopped
 Water1 1⁄2 Cup (24 tbs)
 Sugar1 Teaspoon
 Salt1 1⁄2 Teaspoon
 Pepper1 Teaspoon
 Oregano1 Teaspoon
 Thyme1 Teaspoon
 Basil1⁄2 Teaspoon
 Garlic1 Clove (5 gm), crushed
 Bay leaf1

Nutrition Facts

Serving size: Complete recipe

Calories 1387 Calories from Fat 464

% Daily Value*

Total Fat 53 g81.7%

Saturated Fat 16.5 g82.7%

Trans Fat 0 g

Cholesterol 260 mg

Sodium 6914.4 mg288.1%

Total Carbohydrates 127 g42.4%

Dietary Fiber 31.2 g124.7%

Sugars 71.9 g

Protein 117 g233.7%

Vitamin A 172% Vitamin C 313%

Calcium 44.9% Iron 171.6%

*Based on a 2000 Calorie diet

Directions

Combine meat and onion in Dutch oven; cook until meat is browned and onion tender.
Skim off excess fat.
Add remaining ingredients; cover.
Simmer 1 1/2 hours; partially cover.
Simmer 1 hour or until sauce is thick; stir occasionally during cooking.
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