Spaghetti With Eggplant And Tomato Sauce Recipe
The flavor of this Spaghetti With Eggplant And Tomato Sauce recipe has played on my senses so much that I hardly ever go for any other Spaghetti With Eggplant And Tomato Sauce recipe. Make the Italian Spaghetti With Eggplant And Tomato Sauce as a Main Dish and it will make your guests come back at your door step. You don't need to think more. Just prepare this Spaghetti With Eggplant And Tomato Sauce now!
Ingredients
1 medium onion, chopped
1 clove garlic, minced
1 medium eggplant, peeled, chopped
1 (15 ounce) can tomato sauce
1 teaspoon basil
1 teaspoon oregano
1 teaspoon chopped parsley
Few hot pepper flakes or few drops hot sauce
2 tablespoons red wine (optional)
1 pound spaghetti
1 tablespoon butter or oil
1/2 cup Parmesan cheese
Directions
Saute onion and garlic in oil.
Add eggplant; brown lightly.
Add tomato sauce, herbs, pepper, and wine; simmer 20 minutes or until tender.
Cook spaghetti in kettle of boiling salted water 7 to 9 minutes, just until tender; drain.
Toss with butter.
Place in heated serving dish.
Pour sauce over; sprinkle with Parmesan.
Add eggplant; brown lightly.
Add tomato sauce, herbs, pepper, and wine; simmer 20 minutes or until tender.
Cook spaghetti in kettle of boiling salted water 7 to 9 minutes, just until tender; drain.
Toss with butter.
Place in heated serving dish.
Pour sauce over; sprinkle with Parmesan.
