Spaghetti With Clam Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
MethodInterest Group

Ingredients

 Thin spaghetti1 Pound (1 Package)
 Garlic2 Clove (10 gm), minced
 Butter/Margarine1⁄2 Cup (8 tbs)
 Minced clams28 Ounce
 Lemon juice2 Teaspoon
 Cayenne pepper1 Dash

Nutrition Facts

Serving size

Calories 476 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 9.6 g48.2%

Trans Fat 0 g

Cholesterol 51.3 mg17.1%

Sodium 950.5 mg39.6%

Total Carbohydrates 61 g20.4%

Dietary Fiber 2.8 g11.1%

Sugars 2.8 g

Protein 19 g39%

Vitamin A 9.9% Vitamin C 2.2%

Calcium 3.4% Iron 0.2%

*Based on a 2000 Calorie diet

Directions

Cook spaghetti, following label directions; drain; keep hot in kettle.
While spaghetti cooks, saute garlic lightly in butter or margarine in medium size saucepan.
Stir in remaining ingredients; simmer 5 minutes.
Toss with hot spaghetti; serve plain or with your favorite grated cheese.
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