Spaghetti With Clam Sauce Recipe
Ingredients
| Thin spaghetti | 1 Pound (1 Package) | |
| Garlic | 2 Clove (10 gm), minced | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Minced clams | 28 Ounce | |
| Lemon juice | 2 Teaspoon | |
| Cayenne pepper | 1 Dash |
Nutrition Facts
Serving size
Calories 476 Calories from Fat 147
% Daily Value*
Total Fat 17 g25.5%
Saturated Fat 9.6 g48.2%
Trans Fat 0 g
Cholesterol 51.3 mg17.1%
Sodium 950.5 mg39.6%
Total Carbohydrates 61 g20.4%
Dietary Fiber 2.8 g11.1%
Sugars 2.8 g
Protein 19 g39%
Vitamin A 9.9% Vitamin C 2.2%
Calcium 3.4% Iron 0.2%
*Based on a 2000 Calorie diet
Directions
While spaghetti cooks, saute garlic lightly in butter or margarine in medium size saucepan.
Stir in remaining ingredients; simmer 5 minutes.
Toss with hot spaghetti; serve plain or with your favorite grated cheese.
