Spaghetti With Clam Sauce Recipe
Ingredients
1 package (1 pound) thin spaghetti
2 cloves of garlic, minced
1/2 cup (1 stick) butter or margarine
4 cans (7 ounces each) minced clams
2 teaspoons lemon juice
Dash of cayenne pepper
Directions
Cook spaghetti, following label directions; drain; keep hot in kettle.
While spaghetti cooks, saute garlic lightly in butter or margarine in medium size saucepan.
Stir in remaining ingredients; simmer 5 minutes.
Toss with hot spaghetti; serve plain or with your favorite grated cheese.
While spaghetti cooks, saute garlic lightly in butter or margarine in medium size saucepan.
Stir in remaining ingredients; simmer 5 minutes.
Toss with hot spaghetti; serve plain or with your favorite grated cheese.
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