Spaghetti With Clam & Shrimp Sea Sauce Recipe
Ingredients
| Spaghetti | 6 Ounce | |
| Minced clams | 1 Can (10 oz), undrained | |
| Water | 3⁄4 Cup (12 tbs) (Or As Required) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Garlic | 3 Clove (15 gm), crushed | |
| Chopped green onion | 2 Tablespoon | |
| Parsley flakes | 2 Teaspoon | |
| Cornstarch | 2 Teaspoon | |
| Shrimp | 1 Can (10 oz), drained and chopped | |
| Parmesan cheese | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2054 Calories from Fat 939
% Daily Value*
Total Fat 107 g164.4%
Saturated Fat 64.1 g320.6%
Trans Fat 0 g
Cholesterol 716.8 mg238.9%
Sodium 3007.8 mg125.3%
Total Carbohydrates 162 g53.9%
Dietary Fiber 4.5 g18%
Sugars 1.8 g
Protein 122 g243.1%
Vitamin A 113.5% Vitamin C 60.4%
Calcium 84.7% Iron 133%
*Based on a 2000 Calorie diet
Directions
Meanwhile, drain clams, reserving liquid; add enough water to clam liquid to measure 1 cup.
Set aside.
Melt 6 tablespoons butter in a saucepan; saute garlic, onion and parsley until onion is cooked.
Combine cornstarch and reserved clam liquid.
Add cornstarch mixture to butter mixture; cook over medium heat, stirring constantly, until thickened.
Boil 2 additional minutes.
Stir in clams and shrimp; heat to serving temperature.
Drain spaghetti; toss with remaining butter and Parmesan cheese.
Arrange spaghetti on warmed serving platter; pour sauce over all.
Chef
