Spaghetti With Clam & Shrimp Sea Sauce Recipe
Now you can make great Spaghetti With Clam & Shrimp Sea Sauce by following this recipe. It is a great Side Dish. Is it you or the aroma of Spaghetti With Clam & Shrimp Sea Sauce that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
6 ounces spaghetti
1 can minced clams, undrained
Water
1/2 cup butter
3 cloves garlic, crushed
2 tablespoons chopped green onion
2 teaspoons parsley flakes
2 teaspoons cornstarch
1 can shrimp, drained and chopped
2 tablespoons Parmesan cheese
Directions
Cook spaghetti according to package directions.
Meanwhile, drain clams, reserving liquid; add enough water to clam liquid to measure 1 cup.
Set aside.
Melt 6 tablespoons butter in a saucepan; saute garlic, onion and parsley until onion is cooked.
Combine cornstarch and reserved clam liquid.
Add cornstarch mixture to butter mixture; cook over medium heat, stirring constantly, until thickened.
Boil 2 additional minutes.
Stir in clams and shrimp; heat to serving temperature.
Drain spaghetti; toss with remaining butter and Parmesan cheese.
Arrange spaghetti on warmed serving platter; pour sauce over all.
Meanwhile, drain clams, reserving liquid; add enough water to clam liquid to measure 1 cup.
Set aside.
Melt 6 tablespoons butter in a saucepan; saute garlic, onion and parsley until onion is cooked.
Combine cornstarch and reserved clam liquid.
Add cornstarch mixture to butter mixture; cook over medium heat, stirring constantly, until thickened.
Boil 2 additional minutes.
Stir in clams and shrimp; heat to serving temperature.
Drain spaghetti; toss with remaining butter and Parmesan cheese.
Arrange spaghetti on warmed serving platter; pour sauce over all.
