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Spaghetti With Clam & Shrimp Sea Sauce Recipe
|Minced clams||1 Can (10 oz), undrained|
|Water||3⁄4 Cup (12 tbs) (Or As Required)|
|Butter||1⁄2 Cup (8 tbs)|
|Garlic||3 Clove (15 gm), crushed|
|Chopped green onion||2 Tablespoon|
|Parsley flakes||2 Teaspoon|
|Shrimp||1 Can (10 oz), drained and chopped|
|Parmesan cheese||2 Tablespoon|
Serving size: Complete recipe
Calories 2054 Calories from Fat 939
% Daily Value*
Total Fat 107 g164.4%
Saturated Fat 64.1 g320.6%
Trans Fat 0 g
Cholesterol 716.8 mg238.9%
Sodium 3007.8 mg125.3%
Total Carbohydrates 162 g53.9%
Dietary Fiber 4.5 g18%
Sugars 1.8 g
Protein 122 g243.1%
Vitamin A 113.5% Vitamin C 60.4%
Calcium 84.7% Iron 133%
*Based on a 2000 Calorie diet
Meanwhile, drain clams, reserving liquid; add enough water to clam liquid to measure 1 cup.
Melt 6 tablespoons butter in a saucepan; saute garlic, onion and parsley until onion is cooked.
Combine cornstarch and reserved clam liquid.
Add cornstarch mixture to butter mixture; cook over medium heat, stirring constantly, until thickened.
Boil 2 additional minutes.
Stir in clams and shrimp; heat to serving temperature.
Drain spaghetti; toss with remaining butter and Parmesan cheese.
Arrange spaghetti on warmed serving platter; pour sauce over all.