Spaghetti With Chicken Liver Sauce Recipe

Spaghetti with Chicken Liver Sauce is another delicious Italian recipe. I remember I has friend coming over my place and they insisted me in cooking a pasta recipe. The only one recipe came to my mind that time was Spaghetti with Chicken Liver Sauce. The chicken liver mixed with tomatoes and red wine gave the Spaghetti with Chicken Liver Sauce a lips smacking taste. My friends loved it.


Main IngredientInterest Group


 Olive oil4 Tablespoon
 Onion1 , chopped
 Garlic2 Clove (10 gm), finely chopped
 Tomatoes1 1⁄2 Pound, skinned and chopped
 Red wine1⁄2 Cup (8 tbs)
 Chopped fresh herbs1 1⁄4 Tablespoon (Mixed Parsley, Marjoram And Thyme)
 Salt1 Teaspoon
 Freshly ground black pepper1⁄4 Teaspoon
 Chicken livers12 Ounce
 Butter/Margarine1 Ounce
 Spaghetti12 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 2615 Calories from Fat 934

% Daily Value*

Total Fat 106 g162.7%

Saturated Fat 29.3 g146.5%

Trans Fat 0.2 g

Cholesterol 1234.7 mg

Sodium 2261.4 mg94.2%

Total Carbohydrates 303 g100.9%

Dietary Fiber 11.2 g44.7%

Sugars 23.8 g

Protein 116 g232.4%

Vitamin A 897.2% Vitamin C 276%

Calcium 30.3% Iron 256.7%

*Based on a 2000 Calorie diet


Heat oil in a large pan and gently saute chopped onion and garlic for 5-10 minutes until soft but not brown.
Add skinned, chopped tomatoes, wine, herbs, salt and pepper.
Simmer uncovered for 30 minutes or until the sauce thickens.
Trim chicken livers and cut into small 1/2 inch pieces.
Saute chicken livers in heated butter or margarine until browned on the outside (2-3 minutes).
Add chicken livers to tomato sauce.
Boil spaghetti in a large pan of boiling, salted water, drain well and serve hot with hot chicken liver sauce on top.
Storage tip: Store the tomato sauce without the chicken livers in a covered container in refrigerator.
Store fried chicken livers covered, separately, in refrigerator.
Add chicken livers to sauce before reheating the next day.
Cook spaghetti just before serving.
Cooked spaghetti does not store or reheat well.