Spaghetti Turnover Recipe
Spaghetti Turnover is a sumptuous dish that my husband wouldn’t miss for anything or anyone! Try this Spaghetti Turnover for yourself and find out why it is so addictive. You wont regret it. Trust me!
Ingredients
8 oz. spaghetti, cooked
1/2 cup chopped celery
1/4 cup chopped onion
1 tablespoon poppy seed
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup evaporated milk
1/4 cup butter or margarine
2 cups shredded sharp Cheddar cheese
Directions
Combine spaghetti, celery, onion, poppy seed, salt, pepper, and evaporated milk in a bowl.
Heat butter in a large skillet.
Spoon half of spaghetti mixture into skillet; sprinkle with 1 1/2 cups cheese.
Top with remaining spaghetti mixture and cheese.
Cover and cook over medium heat 25 to 30 minutes, running spatula under mixture occasionally to prevent sticking.
Unmold turnover on a serving platter.
Garnish with parsley, if desired.
Heat butter in a large skillet.
Spoon half of spaghetti mixture into skillet; sprinkle with 1 1/2 cups cheese.
Top with remaining spaghetti mixture and cheese.
Cover and cook over medium heat 25 to 30 minutes, running spatula under mixture occasionally to prevent sticking.
Unmold turnover on a serving platter.
Garnish with parsley, if desired.
