Spaghetti Squash Recipe

Spaghetti Squash picture




 Spaghetti squash1 (salt and pepper butter or magarine sauce)
 Salt To Taste
 Pepper To Taste
 Butter or magarine  (optional)
 Spaghetti sauce  (optional)


Wash squash well; cut in half lengthwise and remove seeds. Steam or cook in small amount of water until tender. With a fork, fluff up spaghetti like threads; sprinkle with salt and pepper and melted butter. Or omit butter and serve with spaghetti sauce. Alternate cooking method: Leave squash whole; prick a few holes to release steam. Bake on pie tin in 375-degree F. oven for about 50 minutes, or until fork tender. Squash may also be baked in halves.