Spaghetti Sea Salad Recipe
Ingredients
1 1-lb. package spaghetti
1lge. can tuna, drained
1 c. chopped celery
1/2 tsp. crushed thyme leaves
Directions
Cook spaghetti in boiling salted water in large kettle until tender; drain.
Add tuna and enough mayonnaise to moisten.
Add celery; mix well.
Serve chilled.
Add tuna and enough mayonnaise to moisten.
Add celery; mix well.
Serve chilled.
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